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Wheat, rye, barley, oats, is pelta, kamut or their hybrid varieties and derived products.
Wheat-based glucose syrups, including dextrose, are excluded at this point; wheat-based maltodextrins; barley-based glucose syrups; and grains that are used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
All products that may contain shellfish even in traces.
Products that may contain eggs, even traces.
Except for fish gelatin used as a support for vitamins or carotenoid preparations and fish gelatin or ichthyo-cola used as a clarifying agent in beer and wine.
Although it will not be necessary to inform if it contains fully refined soybean oil and fat; natural mixed tocopherols (E306), natural d-alpha tocopherol, natural d-alpha tocopherol acetate and natural d-alpha tocopherol succinate derived from soybeans; or phytostanol esters derived from soybean oil phytosterols.
All products that contain peanuts or may also contain traces of peanuts.
This product includes lactose, but not the whey used to make spirits or lactitol.
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, or Australia nuts and products derived from them.
Celery turnip (celery root), celery seed, celery stalk, celery leaf. Foods that may contain celery: vegetable juices with celery, salt with celery, combinations of spices, curries,
broths, soups, stews, sauces, sausage and meat products, delicatessen salads (Waldorf salad), vegetable salads, potato salad (with broth), appetizers.
All products that may contain traces of mustard.
All products that may contain traces of sesame.
In concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2, for products ready for consumption or reconstituted according to the manufacturer’s instructions.
All products that may contain traces of lupins.
All products that may contain molluscs.
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